Sunday, March 4, 2018

Skillet Bread

This bread is known in our house simply as "the bread".  Bradford loves it. 
"What are we having for dinner tonight?", he'll ask.
"White Chicken Chili and bread", I'll answer.
"Is it 'the bread'?", he'll ask hopefully.
"Yes, it's 'the bread'", I'll answer.
He sighs happily.
This bread is one of the best kept secrets out there. I'm telling you, it's so good, so simple and so easy! Truly a staple in our home.

Skillet Bread


1 cup water, lukewarm
1 tablespoon honey
1 tablespoon dry yeast
4 tablespoons olive oil
2 1/2 cups all-purpose flour
1 teaspoon salt


In a bowl, mix water, honey, and yeast. Leave it for five minutes so that the yeast starts to work. Add flour, salt, and oil. Work the dough together. Cover with plastic and let rise for one hour. 

Preheat the oven to 400 degrees. Add a couple glugs of olive oil to a cast-iron skillet. Transfer dough to the skillet, add another glug of olive oil on top and use your fingers to spread it over the dough. Sprinkle with sea salt and fresh herbs.

Bake for 18-20 minutes until golden. 

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