Wednesday, October 5, 2016

Mashed Red Potatoes with Garlic and Parmesan



I've been making these mashed potatoes for years and years now. It is my go-to recipe and a staple in our home. 

Mashed Red Potatoes with Garlic and Parmesan
Yield: about 6 servings
Total Time: about 45 minutes

INGREDIENTS:

2.5 pounds red potatoes, unpeeled & quartered
2-3 Tablespoons minced garlic
2 Tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

DIRECTIONS:

Put potatoes and garlic in a large pot. Cover with water. Bring to a boil Reduce heat and let simmer until potatoes are fork tender, about 25 minutes. Drain well. Return potatoes to the pan and mash with butter, milk and salt. Stir in the parmesan cheese.

Enjoy!

1 comment:

essay best said...

Mashed Red Potatoes with Garlic and Parmesan, the name itself make this dish sound mouth-watering and delicious. The ingrediants like cheese, butter, potatoes are simply yummy.