I've been making these mashed potatoes for years and years now. It is my go-to recipe and a staple in our home.
Mashed Red Potatoes with Garlic and Parmesan
Yield: about 6 servings
Total Time: about 45 minutes
2.5 pounds red potatoes, unpeeled & quartered
2-3 Tablespoons minced garlic
2 Tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese
Put potatoes and garlic in a large pot. Cover with water. Bring to a boil Reduce heat and let simmer until potatoes are fork tender, about 25 minutes. Drain well. Return potatoes to the pan and mash with butter, milk and salt. Stir in the parmesan cheese.