Wednesday, October 5, 2016

Mashed Red Potatoes with Garlic and Parmesan

I've been making these mashed potatoes for years and years now. It is my go-to recipe and a staple in our home. 

Mashed Red Potatoes with Garlic and Parmesan
Yield: about 6 servings
Total Time: about 45 minutes


2.5 pounds red potatoes, unpeeled & quartered
2-3 Tablespoons minced garlic
2 Tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese


Put potatoes and garlic in a large pot. Cover with water. Bring to a boil Reduce heat and let simmer until potatoes are fork tender, about 25 minutes. Drain well. Return potatoes to the pan and mash with butter, milk and salt. Stir in the parmesan cheese.



essay best said...

Mashed Red Potatoes with Garlic and Parmesan, the name itself make this dish sound mouth-watering and delicious. The ingrediants like cheese, butter, potatoes are simply yummy.

Mila Ralls said...

This is very unusual receipt. I couldn't even imagine that potatoes will be so tasty in the mix with Parmesan. I tried to cook this meal for my boyfriend last weekend and he told that it was the tastiest potato in his life! Also I like that I can easily purchase an essay and other ingredients online and this won't take a lot of money.