Monday, February 29, 2016

Vanilla Bean Buttercream Frosting

Vanilla Bean Buttercream Frosting
From somethingswanky.com
Yield: about 4 cups frosting (enough for one cake)
Time: 15 minutes

INGREDIENTS:

1/2 cup butter, softened
1/2 cup shortening (may substitute for butter, if needed)
4 cups powdered sugar
3 tablespoons milk
1 tablespoon vanilla bean paste or vanilla extract or vanilla bean

    DIRECTIONS:

    In a stand mixer or large bowl, whisk together the butter and shortening, scraping down the sides as needed, until smooth and blended.

    Add 1 cup powdered sugar and 1 tablespoon milk, then whisk until smooth.

    Add 1 cup powdered sugar and 1 tablespoon vanilla, then whisk until smooth.

    Add 1 cup powdered sugar and 1 tablespoon milk, then whisk until smooth.

    Add 1 cup powdered sugar and 1 tablespoon milk, then whisk until smooth.

    Be sure to scrape down the sides as needed when mixing. Enjoy!

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