Monday, February 29, 2016

The Best Chocolate Birthday Cake



Petra turned one last week and we had a perfect, small celebration with family. I was beyond excited to make her birthday special, including baking this seriously delicious chocolate cake with vanilla bean buttercream frosting (and hot pink sprinkles!). I think I will be making this cake for every celebration I host from now on. It is moist, rich, and SUPER easy to make. We devoured it so quickly that the only picture I snapped was from the next day when there was only one slice left.

The Best Chocolate Birthday Cake
Yield: one whole cake
Prep Time: 10 minutes
Bake Time: 30 minutes
Cool Time: 1 hour
Total Time: about 2 hours

INGREDIENTS:

1 pkg. devil's food cake mix
3 oz. pkg. instant chocolate pudding mix
1 cup sour cream or Greek yogurt
1 cup vegetable oil
4 eggs
1/2 cup milk
1 teaspoon vanilla
pinch of sea salt
2 cups semi-sweet mini chocolate chips (optional)

DIRECTIONS:

Preheat oven to 350 degrees and spray cake pan(s) with non-stick cooking spray. 

Beat together all ingredients until smooth batter forms, reserving the chocolate chips if using. 

Mix in the chocolate chips with a rubber spatula. 

Pour batter into cake pan(s) and bake according to the time directions given on the cake mix box (30 minutes for a traditional round cake). 

Let cool completely before slicing each layer in half and frosting with Vanilla Bean Buttercream frosting.

*I'd also like to try this with this Best Ever Chocolate Frosting recipe sometime.


1 comment:

Charlie Julien said...

Wow!Delicious.I like this cake very much...Looking so tasty and delicious.I cannot say anything more.I want to make this cake and thanks for this preparation methods.Looking so cutie that kid.Ha ha ha he us playing with that cake.So cutie darling.Feel free to surf best essay writing service for getting better essay tips.