Friday, December 26, 2014

Breakfast Guacamole & Chips





After 7 months of travel in Asia, it feels GOOD to be back in an American kitchen! The abundance of ingredients to choose from, the convenience of eating a small snack whenever you're hungry--these are things that feel so luxurious to me now. 

Two of my favorite things to eat are breakfast and Mexican food, so I decided to combine the two for a simple and delicious breakfast guacamole. Here's how:

Breakfast Guacamole & Chips
Yield: 4 servings
Time: about 10 minutes

INGREDIENTS:

2 eggs
2 tomatoes, seeded and chopped
1/2 cup shredded cheese
Salt & pepper
1 serving guacamole
2-3 tablespoons salsa
Tortilla chips

DIRECTIONS:

Scramble eggs in a non-stick skillet. When fully cooked, add tomatoes, then cheese. Stir until all the cheese is melted and season to taste with salt and pepper. Let cool for about a minute, then transfer to bowl and mix with fresh guacamole. Top the mixture with salsa.

Serve with tortilla chips and enjoy!

1 comment:

BKCsquared said...

Welcome back to America!! :) I'm totally in your boat and always crave Mexican food when I'm traveling. Growing up in Arizona, it's just in my blood and actually the first "real" meal I had as a kid. I'm definitely going to have to try this recipe – thanks for sharing!!

xo, K
www.BKCsquared.com