After 7 months of travel in Asia, it feels GOOD to be back in an American kitchen! The abundance of ingredients to choose from, the convenience of eating a small snack whenever you're hungry--these are things that feel so luxurious to me now.
Two of my favorite things to eat are breakfast and Mexican food, so I decided to combine the two for a simple and delicious breakfast guacamole. Here's how:
Breakfast Guacamole & Chips
Yield: 4 servings
Time: about 10 minutes
2 tomatoes, seeded and chopped
1/2 cup shredded cheese
Salt & pepper
1 serving guacamole
2-3 tablespoons salsa
Scramble eggs in a non-stick skillet. When fully cooked, add tomatoes, then cheese. Stir until all the cheese is melted and season to taste with salt and pepper. Let cool for about a minute, then transfer to bowl and mix with fresh guacamole. Top the mixture with salsa.
Serve with tortilla chips and enjoy!