It's that time of year... summer! On Monday, we spent all day at the beach with friends, then hosted a BBQ in the late afternoon. It was the perfect way to kick off summer and ever since, I've been relishing in the simple, yet delicious meals that seem to make their way into my tummy this time of year. After debating what to make for dinner last night, I realized that I had all the fixins' for a delicious mango salad and this meal was born.
Mango Summer Salad
Yield: 2 large servings
Total Prep Time: about 10 minutes
1 head Romaine lettuce, chopped
1 mango, diced*
1 avocado, chopped
1 handful dried cranberries
1/4 cup crumbled feta cheese
Your favorite salad dressing**
*Click here for tips on how to cut a mango
Add first five ingredients to a large bowl. Drizzle salad dressing over the ingredients. Using two large serving utensils, gently toss the salad until the dressing is just mixed in. Divide and serve. Enjoy!