hearty side salad and this week I'm using garbanzo beans. The avocado and nectarine add so much depth to this dish and, simply put, you just can't beat how easily this comes together.
Garbanzo Bean Avocado Salad
Yield: about 3 hearty servings
Total Time: about 10 minutes
1 15 oz. can garbanzo beans, drained and rinsed
1 avocado, peeled, pitted and sliced into 1/2-inch chunks
1 nectarine, peeled, pitted and sliced into 1/2-inch chunks
10-12 grape tomatoes, cut in half
1/4 crumbled feta cheese
2 teaspoons lime juice
Salt and pepper
Mix all ingredients together. Serve and enjoy.