Tuesday, October 2, 2012

Pumpkin Chocolate-Chip Cookies

Fall is here and it's time to enjoy pumpkin! It's a wonder to me that some people actually cook from an actual pumpkin. Maybe this will be the year that I tackle that feat but for now, I'm very happy using the canned pumpkin variety. So convenient, so tasty. Growing up, my mother always made Pumpkin Bread, which I devoured every time she baked it. It was until my adult years that I learned about pumpkin-chocolate chip cookies. This was my first time making these and let me just tell you...

these cookies got some rave reviews.

Since we're trying to eat healthier in my household, I brought these in to work and was actually scolded for bringing them in by co-workers who are also trying to eat healthy. Sowry!

Pumpkin Chocolate-Chip Cookies
From allrecipes.com
Yield: about 36 cookies
Prep Time: about 15 minutes
Bake Time: 10 minutes
Total Time: about 30 minutes


1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 Tablespoon vanilla extract
2 cups semi-sweet chocolate chips


Pre-heat oven to 350 degrees. In a large bowl, combine pumpkin, sugar, vegetable oil and egg. In a separate bowl, stir together the flour, baking powder, cinnamon and salt. Dissolve the baking soda with the milk and stir in to the flour mixture. Add flour mixture to pumpkin mixture and mix well.

Add vanilla and chocolate chips.

Drop by spoonful on a greased cookie sheet and bake for 10 minutes, until lightly brown and firm.



Tyler said...

Oh these look so delicious... I've been waiting for the weather to cool down a little bit and feel like fall before I make them.. but I don't know how much longer I can wait :P

Alice Barton said...

those look amazing! Pinning the recipe onto pinterest to use it this week, yum! happy to be your newest follower, love your blog! xx
Alice Barton ♥ The Mow Way