Wednesday, August 29, 2012
Yield: 2 servings
Total Time: about 10 minutes
2 slices sourdough bread, toasted
1 egg + 4 egg whites
1/4 cup shredded Mexican cheese
1/2 avocado, sliced
Salt + pepper
Start by heating a small pan over medium heat. Mix egg and egg whites in a small bowl. When the pan is heated, spray with cooking spray and pour the eggs into the pan. Let cook for a minute and scramble. Continue scrambling until eggs are fully cooked. Lay scrambled eggs flat in the pan and sprinkle with shredded cheese. Cover pan and keep over medium/medium-low heat for about a minute, until the cheese is melted.
Take half of the egg/cheese mixture and lay it on top of a piece of toasted sourdough bread. Repeat with the other piece of toast. Top with avocado slices and sprinkle with a touch of salt and pepper.