Have you ever tried tomatoes on toast? It's a new favorite go-to of mine when I need a quick surge of energy. Sourdough toast is the perfect thing to soak up the tart red tomato juice and balsamic vinegar. Creamy goat cheese adds a touch of heaven.
1 slice sourdough bread, toasted
10 cherry tomatoes, cut in half
1 oz. goat cheese, crumbled
1 teaspoon balsamic vinegar
Mix together tomatoes, goat cheese, and balsamic vinegar until incorporated. Scoop on top of toast. Eat with a plate underneath to catch your spare cheese crumbles! Be energized.